Cheesy Greens. 

Nutritional yeast and sea salt give our corn-free vegetable chips their “I can't believe it's not cheese!” flavor. Forager believes in the value of the whole vegetable. After the fresh produce has been juiced, its remnants aren’t just thrown away, but used to make these nutritious and organic pressed vegetable chips. They’re baked and finished with a dash of nutritional yeast for cheesy flavor. Each bag is vegan, non-GMO, and free of corn and gluten.