Original. 

Inka Crops Inka Corn Original uses only the largest, finest kernels when preparing the roasted Inka corn for a delicious light crunch. Now you can reward yourself with the same imperial snack the Inka rulers used to reward heroes! Inka Corn can be enjoyed as a topper for green salads or as a snack right from the bag. Inka Roasted Corn is made from the heirloom corn known as the Giant White Corn of Cusco. This unique variety grows exclusively in “The Sacred Valley of the Inkas,” located near Cusco at 11,000 feet, high in the Andes Mountains of Peru. The Cusco Corn has a Protected Designation of Origin certification, a world-wide exclusive, and has historically been a staple of the Inka civilization and their descendants for more than 500 years. Low in Sodium. Gluten Free. No Trans Fat