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Xantham Gum. 

Xanthan Gum is used in the food industry as a thickener, stabilizer and emulsifier for a number of different foods. Its unique ability to hold food together makes it the ideal substitute for gluten in gluten-free baking. All natural. In a convenient re-sealable pouch!

Namaste Raw Goods Xanthan Gum, 8 OZ

  • Available for Pre-Order only

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