Maca Chocolate. 

Whether you're a tea or coffee drinker, you'll love Teeccino's satisfying robust flavor that fans describe as smoother, richer and creamier than coffee. The secret? French chicory, the roasted root often added to coffee, blended with barley, Italy's favorite caffeine-free roasted brew, and Spanish carob, famed for its chocolate flavor. Enriched with maca, the Peruvian energizing herb, Teeccino makes a delicious cup of tea... or is it coffee? You decide!

Maca Chocolate Benefits: 100% Naturally Caffeine-Free. Natural Energy Boost From Nutrients, Not Stimulants. Acid Free. Heart-Healthy Potassium. Inulin - Prebiotics for Digestion

Enjoy Teeccino in Many Different Ways! Hot or Iced. Low Calorie Dessert Beverage. Energizing Smoothie Base. Nutritious Drink for Kids.

Directions: Before tearing, shake envelope at top. Pour 8 oz of boiling water over the tea bag in a cup and steep for 3 - 5 minutes. Dunk the bag several times in the beginning for the best brew. Use 2 tea bags for a stronger brew in a larger mug. Add milk, non-dairy milk, and sweetener as you prefer.

Iced Teeccino: Steep 2 tea bags in 8 oz boiling water. Pour over ice in a 12 oz glass and add milk and sweetener to taste.