Earl Grey, Black. 

The best Earl Grey teas begin with high quality full black tea leaves, which get their legendary flavor from natural bergamot oil - oil from a citrus fruit grown in Bergamo, Italy. This is an elegant cuppa' tea with tried and true flavor that ranges from a light citrus zip to a deep, smooth black tea.

Directions:

1. Use 15oz filtered water per sachet.

2. Pour fulling boiling water over sachet.

3. Steep 4-5 minutes.

Brewing Tips:

Excellent with a splash of milk, or a squeeze of lemon, but not both at the same time.

Try a London Fog: Steep Organic Earl Grey (leave room for milk). Add ½ tsp vanilla extract to tea. Steam milk and pour over tea. Sweeten to taste.

Try it iced. Brew in 6 oz. water, add sweetener (optional!), and pour over ice.

Add tea leaves to cookies, shortbread, muffins, scones, quick breads and cakes for a lovely flavor.