Quinoa Grain, Inca Red. 

Our Inca Red Quinoa has a nutty, earthy crunch. It has a very natural flavor that just seems right. Add to a family dish that has been passed down through generations or a new one you created. Quinoa can be cooked and eaten on its own, but you can also include it in recipes for breakfast, lunch, dinner, and even dessert. Our quinoa is not only tasty, it’s good for you too. It’s only 180 calories per serving with low fat content, yet provides a good deal of protein. In fact, it has twice as much protein as fat. As you’d expect from a vegetable, you’d have to eat a ton of it to consume a significant amount of calories. So, what does our Quinoa have to offer? A lot. It’s a complete, plant-based protein. It has a great taste and nutty, earthy crunch. It’s gluten-free. Our delicious grains are ready for anything sweet or savory, dinner or dessert. We’ve got you covered. Enjoy!