Amaranth. 

Being thousands of years old doesn't keep Amaranth, an "ancient grain" from combining with other ingredients to create delicious flavorful soups, breads and even dressings.

Cooking Instructions: 1 cup Arrowhead Mills® Amaranth. 3 cups cold water. Put amaranth and water in saucepan with lid. Bring to a boil. Reduce heat and simmer for 25 minutes. Grains will absorb water and bind together.Makes 3 cups.