Corn Grits (Polenta). 

Organic Polenta Corn Grits from Bob's Red Mill are simply coarsely ground bits of corn. Corn grits have long been a traditional staple of both northern Italy and the American South. They are usually cooked and eaten as hot porridge or cooked, then slightly cooled until firm and sliced into squares. For breakfast, try corn grits served with milk and honey. For lunch or dinner, top them with butter, cheese, marinara or gravy. Bob's Red Mill uses only the finest golden corn for rich and flavorful grits that are sure to delight your palate, any meal of the day. All natural.