Amaranth Flour. 

Bob's Red Mill Organic Amaranth Flour is a high quality, stone ground flour. Pre-Columbian Aztecs once thrived on amaranth until it was outlawed by Spanish conquerors in the 16th century. Eventually, it fell into complete obscurity. Fortunately, it has recently been rediscovered. Bob's Red Mill Whole Grain Amaranth Flour has a mild but distinct sweet, nutty and malt-like flavor. It is a great way to enhance the flavor of baked goods and is very easy to use. You can substitute 1/4 of the conventional flour in your recipe with amaranth flour. Gluten free; all natural.