Quinoa Flour. 

Organic Whole Grain Quinoa Flour (pronounced keen-wa) is stone ground from nutritious whole grain quinoa. Use in baked goods for a tender, moist crumb. Perfect for those on a gluten free diet. You can substitute quinoa flour for up to half of the all-purpose or whole wheat flours called for in most recipes. It's a great ingredient for gluten free flatbreads, crackers, and muffins. Quinoa flour has an earthy flavor that pairs well with fruits, nuts, and spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary. Incorporate Freshly Ground Quinoa Powder Into Your Next Baking Project.