Pearl Couscous, Tri Color. 

Tricolor couscous pearls are small balls of toasted semolina flour - some flavored with spinach and tomato and some without. An eye-catching, versatile alternative to pasta or rice, Bob's Red Mill Pearl Couscous has a unique nutty flavor that pairs exceptionally well with your favorite sauces. Using Pearl Couscous, quick and easy main dishes and salads are just minutes away. 

Directions To Cook Tricolor Pearl Couscous: Bring 1 cups water to a boil in 2 qt. sauce pan. Add 1 cup Pearl Couscous, bring back to boil and cover. Reduce heat and simmer for 10 minutes or until Pearl Couscous has absorbed all the water. Remove from heat and serve warm or at room temperature.

Helpful Tips: Exotic accompaniment to grilled meat and fish Perfect in your favorite salads Creative addition to vegetable dishes Ideal to pair with your favorite sauces.