Chocolate, WF, GF. 

Made with imported Belgium cocoa powder this frosting is a match made in heaven on either the chocolate or vanilla cakes. It’s also tasty right off the spoon! Frosts one 9 inch single-layer cake or 12 cupcakes. ALL YOU NEED IS: 2 sticks softened margarine + 2 tbsp rice milk + Chocolate Frosting Mix 1. Blend the softened margarine, rice milk, and frosting mix at medium speed for 2 minutes, occasionally scraping the bowl. 2. Frost your cakes, cookies or cupcakes or just lick it right off the spoon! 3. Enjoy! Substitute dairy free margarine or butter according to your needs. Substitute plain soy milk or milk according to your needs.