Brownie, Fudge, WF, GF. 

These scrumptious brownies are any chocolate lovers dream. Made with the perfect blend of gluten free flours and imported Belgium cocoa powder, they're the perfect indulgence.

Instructions:

1/3 cup melted margarine (substitute dairy free margarine or butter according to your needs)

3/4 cup cold water

2 tsp. vegetable oil

Brownie mix.

1. Heat oven to 350 degrees F. Grease the bottom and sides of a 9x9 inch pan. 

2. Combine margarine (substitute dairy free margarine or butter according to your needs), water, vegetable oil and brownie mix in a bowl, scraping occasionally until well blended. Pour into pan. 

3. Bake 12 minutes for fudge-like brownies or 14 minutes for cake-like brownies. Brownies are done when a toothpick inserted into the center comes out clean. Cool 10 minutes before serving.