Pancake / Waffle Mix. 

This mix produces light and fluffy pancakes that not only have the perfect texture but a superb taste as well!

Rice Milk, Vegetable Oil, Pancake Mix

1. STIR rice milk, vegetable oil, and pancake mix in a bowl until just combined, then let stand for five minutes.

2. HEAT a non stick pan or griddle over medium-low heat. Coat the surface with cooking spray or brush with vegetable oil.

3. POUR Batter by 1/4 cupfuls onto pan and cook until undersides are golden brown, about 2 minutes.

4. FLIP pancakes and cook 2 minutes or until cooked through.