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Cookie, Sugar, WF, GF. 

A perfect blend of tasty sugars this cookie satisfies the sweet tooth and makes you grab for another. Our sugar cookie is a great dessert by itself, or it can provide a fun foundation for decorating with our frostings.We Understand FamilyPatsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.Worry FreeCherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy, egg and gluten for consumer safety. A peanut and tree nut free facility eliminates concerns of cross contamination.

Directions:This box makes 20 cookies. All You Need is: 1/2 cup melted margarine (substitutes dairy free margarine or butter according to your needs) 1/4 cup rice milk (substitute plain soy milk or milk according to your needs) 2 1/2 tsp gluten free vanilla Sugar Cookie Mix. 1. Heat oven to 325 degrees F. 2. Blend margarine, rice milk, vanilla and cookie mix at medium speed. 3. Roll the cookies into 1 inch balls and place them onto an ungreased cookie sheet about 2 inches apart. 4. Bake 12-14 minutes or until they are a light golden brown. Cool 1 minute before removing from your cookie sheet. Cool completely before storing in an airtight container.5. Enjoy!

Cherrybrook Sugar Cookie Mix, 13.1 OZ

  • Available for Pre-Order only

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