Dang Original Recipe Sticky-rice Chips are inspired by Northern Thai street food. We soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These gluten-free, crunchy, mini rice cakes have 25-35% less fat than regular potato chips.
Dang Original Recipe Sticky-rice Chips, 3.5 OZ
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