top of page

The most tender, central fronds of kombu sea vegetable, also known as kelp, wild harvested from the Arctic current waters of Hokkaido, Japan. Used to make soup stock, noodle broth (dashi) and helps tenderize beans during cooking.Very mild flavourRich in trace minerals. Natural flavor enhancer.

Eden Foods Kombu Sea Vegetable, 2.1 OZ

    bottom of page