Multigrain W/Brown Rice, Loaf. 

Gluten-Free Multigrain Bread With Brown Rice is a top selling gluten free bread made with brown rice and white rice flour and is perfect toasted and smothered with jam or prepared as a sandwich. Ener-G Gluten-Free Multigrain Bread With Brown Rice is best served toasted or microwaved, and it lasts for about one week after it is opened. Be sure to refrigerate after opening for optimum freshness. Despite the name, the Brown Rice Loaf makes a great white bread alternative. With only 25mg of sodium per slice, this is bread is delicious whether on a low sodium diet or not. Perfect warmed up or toasted, it makes great sandwiches. Ener-G Gluten-Free Multigrain Bread With Brown Rice is kept fresh through a highly developed vacuum packing process and guaranteed until each best before date on the package. With a long shelf life you can enjoy your favorites continuously. The mission at Ener-G Foods, as one of the foremost producers of foods for diet-restricted individuals, is to provide a wide range of ready-made foods and mixes that are wholesome, nutritious, delicious, and risk free. Ener-G is constantly responding to the demand for special diets with research, innovative products and convenience foods.