Tapioca Hot Dog Buns. 

Ener-G Gluten-Free Hot Dog Buns are gluten-free, low protein bread. Made with tapioca flour, these buns are perfect for anyone looking to enjoy a hot dog without all the gluten found in traditional rolls. Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15-20 seconds, one slice at a time. Ener-G's buns are kosher, wheat, dairy and gluten free.

Suggested Use: For a fresh from the oven taste, try microwaving for 15 to 20 seconds or toast to make it crisp. Storage Recommendations: Once opened, this bread should be put into an airtight container at room temperature. This will help the bread last for up to a week. If you wish to freeze this bread, remove it from its inner seal and place in an air-tight, freezer-friendly container.