Loaf,Classic White Tapioca. 

Ener-G Gluten-Free Classic White Bread With Tapioca is thin sliced and Ener-G's all time best selling gluten-free, low protein bread. Made with tapioca flour, Tapioca loaf has universal uses, from simple toast to elaborate sandwiches. Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15-20 seconds, one slice at a time. Ener-G's Tapioca Loaf is kosher, wheat, dairy and gluten free.