Dill & Sour Cream. 

These lentil chips are a little tangy and a little luscious and will make your taste buds dance. From ancient times to the present, the lentil has proven to be one of the best sources of plant-based protein. This chip's unique recipe results in a protein-packed, crunchy experience, bursting with flavor as you savor a great-tasting "better for you" chip. Lentil Chip Benefits: Unique, protein-packed, crunchy experience. Free from the following allergens: gluten, wheat, dairy, soy, sulfites, lupin, fish, crustaceans, peanuts, tree nuts, casein, egg, sesame, mustard, shellfish. 3g of plant-based protein. 40% less fat