Sea Salt. 

Cauliflower is the duct tape of the kitchen. It’s grown in popularity as a gluten-free substitute for pizza crust, rice, mashed potatoes, and now even crackers. From the Ground UP has perfected the go-to snack with an allergen-free option that is made with ground cauliflower, cassava root, rice flour, sea salt, paprika, and onion powder. Non-GMO.