Matcha Green Tea. 

A single serving of Green Foods Matcha Green Tea contains 10 to 15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos and yerba mate teas. Green Foods Matcha Green Tea is exceptionally potent because of the tea's full potential by using the entire leaf. When tea is brewed, the water is only able to extract a small fraction of the nutrients while the rest remain in the leaves. Green Foods Matcha Green Tea provides an ORAC of 1,774 units in one single serving. As a result, daily consumption of Green Foods Matcha Green Tea may help to strengthen the immune system by safely protecting against free radicals and terminating their damaging effects. Out of the many antioxidants found in Green Foods Matcha Green Tea, there is a special class known as catechins. Within those catechins, there is the powerful and most abundant, EGCG, only found in green tea. EGCG may have therapeutic benefits in treating many disorders. ORAC is a measurement accepted by the USDA for measuring antioxidant capacity of foods. The higher the ORAC value, the more capable that food is of fighting free radicals and diseases and slowing the aging process.