Angel Food Cake, GF. 

The only one of its kind. Your secret weapon for making the lightest, fluffiest cakes around.

Preparation: Before using, sift cake mix. 12 large egg whites, 1 Pkg Angel Food Cake Mix, 2 tsp vanilla In a bowl, whip egg whites until soft peaks. Add vanilla and continue whipping egg whites to stiff peaks. Slowly fold in entire package contents. Pour mixture into a 9-9 1/2 tube pan. Bake at 375 for 30-35 minutes or until top is golden brown, firm and cracks feels dry. Invert pan on funnel or bottle until cool.