Bread, Panko Style, GF. 

The ultimate bread crumb. Panko is perfect for coating chicken, pork, fish and vegetables. Even stays crispy the next day.Features:Free of wheatFree of cornFree of dairyFree of soyFree of nutsFree of potato. 

Preparation Tips: Kinnikinnick Panko crumbs are unseasoned so you can add whatever flavors and seasonings you like. Add you favorites like salt and pepper, parmesan cheese or garlic, parsley and oregano to the crumbs prior to applying to the chicken. When coating chicken for best results, flatten chicken to uniform thickness using a mallet, brush with olive oil then coat with Panko Style Bread Crumbs. Always check that your chicken is at 165o (73oC) internal temperature before serving.

Pan-Fry Instructions:

Preheat 4 tbsp olive oil in a frying pan over medium heat.

Cook chicken 4-5 minutes per side until golden brown and cooked thoroughly.

Bake Instructions:

Preheat oven to 400°F (180°C).

For chicken breasts, bake for 30-35 minutes, adding 10-15 minutes if bone is in.

For chicken fingers and nuggets baked for 15-20 minutes.

Flip at half way point for crisper coating.