Quinoa. 

Our commitment: To create superior products, you must begin with the finest pure organic ingredients nature has to offer. That is what we believe and practice. The vibrant red blooms of our organic and fair trade quinoa carry on the growing heritage that dates back 6,000 years in the Andean Cordillera of Bolivia. Each crispbread, with its pure organic ingredients, is then lightly toasted to capture the authentic quinoa flavor. In the end, you have the true, honest taste of nature - Le Pain des Fleurs, The Bread of Flowers. Our organic and fair trade quinoa (Fair Trade Quinoa supply chain approved by Ecocert SA according to the EFT standards available at www.ecocert.com) is grown at over 12,000 ft of elevation on the pure Bolivian Altiplano. When milled and combined with organic whole grain brown rice flour and just a touch of organic pure cane sugar and sea salt, a naturally satisfying taste is achieved. Authentic Flavor: Reminiscent of the Bolivian peaks from where they began our 100% organic quinoa crispbreads will elevate your taste buds to new heights. Nothing could be more natural and complementary than pairing them with soups, cheeses, hummus and antipasto.