Kettle Corn. 

Lundberg Rice Cakes are delicious and nutritious whole grain goodness. These crunchy rice cakes are made from freshly milled brown rice. With nearly twice as much rice as other brands, these kettle corn whole grain rice cakes are packed with flavor and nutrition. Lundberg Family Farms rice cakes are gluten-free and are made from the natural goodness of brown rice. This is a healthy snack for the whole family. These kettle corn whole grain rice cakes give you a satisfying sweet and crunchy flavor. Add them to school and work lunches to use them as an everyday flavorful snack. Since 1937, the Lundberg family has been dedicated to caring for the land in a responsible and sustainable way. For generations they have used organic farming methods to produce healthful, delicious rice while respecting and protecting the earth for the future. Today, the spirit of environmental stewardship at Lundberg Family Farms continues to grow with every grain of rice in Lundberg Rice Cakes.