Thai Red Curry Rice, WG. 

Fans of spicy Thai food will fall in love with our Organic Sprouted Thai Red Curry Rice. It delivers on the savory flavor of red curry and offers a hint of sweet coconut, the perfect complement to our organic sprouted brown rice. So easy to prepare, serve as a spicy alternative to a traditional side dish or as a light meal anytime.

COOKING INSTRUCTIONS

In a medium saucepan combine 1¾ cups of water, rice, seasoning and 1tsp. of olive oil (optional). Stir well and bring to a boil.

Cover and reduce heat to maintain a simmer. Do not lift lid while cooking. Simmer for 35 minutes.

Remove from heat. Let stand covered for 5 minutes. Fluff with fork and serve.

Soak up the compliments.

Serving Suggestions: For even more flavor, substitute ¾ cup of water with unsweetened coconut milk. Make this a meal by adding cooked diced chicken, bamboo shoots, and pineapple pieces. Stir-fry leftover rice with scrambled eggs, diced onions, peas, and carrots for a twist on fried rice.