Alfredo. 

Enjoy the world famous flavor of Béchamel sauce in this elegant Italian-style risotto. We created this delicious gourmet side dish by blending quality organic ingredients like Parmesan cheese, garlic, onion, and parsley with our creamy Arborio rice. You’ll love how the individual kernels plump, creating a rich, creamy sauce while the rice grains remain separate and al dente.

COOKING INSTRUCTIONS

Stove Top:

In a heavy 2 qt. saucepan, sauté rice in ½ Tbsp. olive oil over medium heat for 2 minutes.

Add 2 cups water, 1/2 cup milk and contents of seasoning pouch. Stir well and bring to a boil.

Reduce heat to simmer, cook uncovered for 20 minutes stirring occasionally until rice is tender.

Garnish with grated Parmesan cheese if desired. Serve piping hot.

Microwave:

In a microwaveable glass casserole, combine rice, seasoning, 2 cups water, 1/2 cup milk, and 1/2 Tbsp. of olive oil. Stir well and cover.

Reduce microwave power to 70%. Cook 11 minutes. Remove cover and stir.

Cook uncovered a additional 10 minutes at 70% power and stir. Check for Tenderness.

Add one additional minute as needed, checking texture after each minute.

Serve piping hot.

*Microwave ovens may vary so adjust time and temperature accordingly

Serving Suggestions: Substitute ½ cup of white wine for ½ cup of water. Garnish with grated Parmesan cheese.