Quinoa & Rice Spanish Style. 

Enjoy this appetizing blend of quinoa, rice, and Spanish-style spices. You’ll love the whole grain goodness and crunchy texture of quinoa combined with the nuttiness of brown rice and the blend of tomato, garlic, and bell pepper seasonings. 

COOKING INSTRUCTIONS

Stove Top:

In a medium saucepan combine 1 ¾ cups of water, rice, contents of seasoning packet, and 1 Tbsp. olive oil (optional). Stir well and bring to a boil.

Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 28 minutes.

Remove from heat. Let stand covered for 5 minutes. Fluff with fork and serve.

Soak up the compliments.

Microwave:

In a microwaveable glass casserole, combine rice, seasoning, 1 ¾ cups of water, and 1 Tbsp. of olive oil (Optional). Stir well and cover.

Reduce microwave power to 70%. Cook covered for 28 minutes.

Leaving the cover on, let sit for 5 minutes.

Fluff with a fork and serve.

*Microwave ovens may vary so adjust time and temperature accordingly

Serving Suggestions: Stir in warmed, cooked chicken chorizo, red & green bell peppers, feta cheese, a squeeze of lemon, a dash of crushed chili flakes; heat through. Garnish with cilantro. Spread refried beans on warmed flour tortillas and spoon on Spanish Style quinoa & rice mix. Add salsa, onions, and grated cheese and roll into a burrito or wrap. Heat through before serving.