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Puy lentils are rich and tasty. The name comes from the region of France where they are grown. Puy lentils are great as an alternative to rice or potatoes and are high in fibre. These Puy lentils have already been steamed in the pouch in vegetable stock and can be eaten hot or cold.

Merchant Gourmet Ready to Eat Puy Lentils

  • Available for Pre-Order only

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