What is Shirataki Pasta? Known for its health benefits for 2000 years in China and Japan, Shirataki is made from the root of a plant called the Konnyaku Imo. Shiratake is made only from the soluble fiber of the plant, as such it only contains a healthy soluble fiber known as Glucomannan. Since it is only made of soluble fiber, it is remarkably Low In Calories. Miracle Noodles absorbs the flavors of any sauce or dish you prepare.
Cooking Instructions: Drain the water out of the package and rinse the noodles in cool water for 10-15 seconds. Put in boiling water for about two minutes. Then dry by placing in a non-oiled pan on medium heat until dry. Use Miracle noodles as a pasta substitute in any dish; dramatically reducing calories and boosting soluble fiber intake. Finally, you can have your pasta and eat it too! It is the ultimate guilt free noodle! No you know why it is called, MIRACLE NOODLES! Keep refrigerated after opening. Do not freeze.
Miracle Noodle Shirataki Fettuccini, 7 OZ
Available for Pre-Order only