Brown Rice Cacao Crisps. 

One Degree Organic Foods Veganic Sprouted Brown Rice Cacao Crisps combine all the great health benefits of sprouted brown rice together with cacao and low-glycemic coconut palm sugar from the Indonesian archipelago. Vitamins, minerals, GABA plus indescribably flavor! Snap, crackle, pop? Nope, rice, cacao and coconut. Replacing that familiar daybreak percussion are the dulcet sounds of One Degree Brown Rice Cacao Crisps, one of the new veganic cereals that are proving how rewarding breakfast can be when it’s missing so much: dyes, corn syrup and disclaimers, to name a few. Beneath the subtle harmonies of cacao from Bali and coconut palm sugar from Java, discover the golden melody of pure brown rice, a non-hybridized ancient grain that they sprout to magnify nutrition, digestibility and flavor. Coconut palm sugar is an extraordinary low-glycemic sweetener, and brown rice is rich in both nutrients and GABA. But it’s cacao that will linger in memory, an experience best described not as a snap or crackle, but as chocolate breaking the sound barrier. It’s a taste that will take you far beyond the common breakfast.