Alum/Corn Free Baking Powder. 

Make biscuits extra flaky and cakes extra fluffy with Pamela’s Baking Powder. Unlike other conventional options, Pamela’s is free of aluminum and corn as well as grains so it’s ideal for gluten-free baking and to whip up treats for those with food allergies. It’s also tasteless so no one will ever know you’ve made the swap.

Directions: Use our grain-free and aluminum-free baking powder as a leavening agent in baked good to increase the volume and lighten the texture.