Dark Chocolate Mix. 

Pamela's Dark Chocolate Frosting Mix makes rich, creamy, and delightful frosting. Crafted from premium all natural ingredients including organic powdered sugar and European cocoa, it's the sweet beginning to a variety of irresistible icings.

Directions: 1 bag Pamela's Dark Chocolate Frosting Mix; 4 tbsp water; 8 tbsp butter or margarine, softened. Yield: 1-3/4 cups frosting for 1 cake. 

Allergen Options: Use equivalent prepared butter substitute or equivalent non-dairy margarine. Soften butter or margarine on medium speed. Add water and frosting mix and blend together on medium for 1 to 2 minutes or until smooth. Scrape down bowl during mixing. If frosting is too thick, add more water one teaspoon at a time. Frost on cooled cake or cupcakes. 

Serving Suggestions: Add decorative toppings (Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.) or chopped nuts. 

Product Note: This product will have lumps which will disappear when mixing.