Dry, Spaghetti. 

Pamela's trusted product line now includes gluten-free dried pasta. With the taste and texture of the past you grew up with, Pamela's pastas give you the added nutritional benefits of 8g of plant-based protein per 2 oz serving and of sprouted brown rice flour. Taste the heritage of Pamela's Italian roots.

Cooking Instructions

For best results, cook pasta in large pot with ample water. Use 4 quarts (16 cups) of water and bring to a rapid boil.

Add spaghetti and cook in boiling water, uncovered and stirring occasionally, for 10-12 minutes, or until pasta has reached desired texture.

Drain. Rinse pasta in cold water. Pasta can also be drizzled and tossed with oil to keep from sticking together.

Mix spaghetti with preferred sauce or topping and enjoy. Pasta maintains its texture when reheated.

Use our superior Spaghetti with your favorite sauces such as pesto, Alfredo or marinara, with meatballs, or with shrimp, chicken and vegetables. Enjoy it your way.