Grain Free. 

Pancake Grain Free Mix Introducing Pamela's innovative grain-free line the perfect addition to her gluten-free baking mixes! Pamela has created a nut blend unique to the market that includes the top alternative flours Almond Meal and Coconut Flour but adds Pecan and Walnut flours to add superior flavor performance and nutrition. Our Grain-Free Pancakes have a unique naturally sweet taste and texture. A remarkable new direction for your breakfast - pancakes made with nuts! Made with premium ingredients free of corn syrup hydrogenated oils trans fats artificial flavors or additives. 

Pancakes:1/2 cup (65g) grain-free pancake mix.1 egg*.2/3 cup almond milk**.1 tbsp oil.Yield: six 4-inch pancakes.*For an egg-free option, we recommend using our waffle recipe.**Cows' milk or other milk alternative can be used.

Directions:Pre-heat griddle to medium heat. Mix all ingredients together and let batter sit for 2 minutes. Pour batter onto a lightly oiled griddle. When bubbles appear and pancake puffs, flip and cook until bottom is golden brown. Grain-free pancakes may take longer to cook, and will have a slightly wetter texture than traditional pancakes. Oil griddle before cooking each pancake. Thicker batter will create thicker pancakes. Water can be added to thin batter.

Waffles:Mix together thoroughly 1/2 cup mix, 1 tbsp oil, 1/2 cup water. Batter will be thick. Pour onto medium heated greased waffle iron and cook until crispy. Waffles may take longer to cook. Oil iron between waffles.Yield: one 7 to 8-inch, thick waffle.