Sauce, Soy, Tamari, Reduced Sodium. 

Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. San-J's fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium). Gluten Free. Kosher. Vegan. Non-GMO Project Verified. No Artificial Preservatives or Additives.

Directions: Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.