Sauce, Teriyaki, Natural. 

The new mildly sweet flavor and certified gluten free formula makes this sauce versatile enough to use as a marinade or for stir-frys and fried rice. Marinating and seasoning meats, fish and vegetables is a snap with San-J Teriyaki Sauce. Look for the Certified Gluten Free logo on the label.

Directions: Marinate meat for 30 minutes and cook as desired, or marinate vegetables for 10 minutes and saute or steam.