Uyuni, Quinoa & Whole Grain Brown. 

Seeds of Change Organic Quinoa and Brown Rice is delicious. What do you think of when you think of the Andes? Treacherous, wind-swept peaks? At 13,000 feet, it can be gusty on the Uyuni Salt Flats. But for the people of the Bolivian Altiplano, the tradition of cultivating Quinoa has endured since the time of the Incas. And it's this tradition that brings us this deliciously fluffy and exceptionally nutritious supergrain.

Cooking Instructions:

In the Microwave:

Squeeze pouch to separate rice.

Tear to vent.

Heat on HIGH for 90 seconds.

Cooking time for 2 pouches – 2 ½ minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion.

In the Skillet:

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add 2 Tbsp. of water and heat.

Stir rice occasionally until heated thoroughly.

Serve immediately.