Chocolate. 

Silk Soy Milk Chocolate will remind you of the chocolate milk you grew up drinking, but ours is made from wholesome, nutritionally-complete soy protein. Plus, Silk Soy Milk Chocolate is a good source of wholesome, nutritionally-complete soy protein and has as much calcium as dairy milk. Silk Soy Milk Chocolate is cholesterol-free, low in saturated fat and pours on 50% more calcium than dairy milk. Don’t you think it’s time to give your chocolate craving a little love? Every delectable drop of Silk Soy Milk Chocolate begins with whole-harvested soybeans. Unlike some soymilks that use chemically extracted soy protein, Silk began with the whole bean to preserve the goodness that nature intended. They take extra care to select only high-quality beans grown without genetic engineering, right here in North America. They press the beans in pure filtered water, then remove insoluble fiber known as okara while preserving soy protein and other healthful components. Finally, they blend in other ingredients like vitamins, minerals and natural flavorings to make a one- of-a-kind sensation no taste bud can resist. Getting thirsty?