Peppercorns, Black. 

Simply Organic® whole Malabar Black Peppercorns create fresh peppery flavor at the stove or table. These premium quality, whole black peppercorns are carefully selected from one of the world's premier pepper-producing regions. Consistent in size and flavor, you'll find them perfect for use in peppermills.

Pepper is sold in several forms:

Cracked: These large pieces of black pepper berries are especially good on salads and pasta, or pressed into meat that's been rubbed with oil.

Coarse: This large grind retains more volatile aroma and flavor than finer grinds. A dash at a time adds zing to salads, meats, poultry, fish, and vegetables.

Medium, Fine and Extra-Fine Grinds: These familiar shaker varieties are often used as table condiments. The finer the particle size, the more immediate the flavor release.

Whole Peppercorns: For the freshest aroma and taste, grind whole peppercorns as needed--or offer a peppermill at the table. Freshly ground pepper's especially good in salsa, salads,on pasta, and in soup. Whole peppercorns are also used in pickling, marinades, meats, and soups. (Tie in a cheesecloth bag or small strainer for easy removal.)