Sage, Ground. 

Enjoyed for centuries as both a cooking herb, a medicine and a spiritual aid, Simply Organic Sage is popular around the world for it's highly aromatic, minty, peppery flavor and woodsy fragrance.

Suggested Use: 

Use sage with a light touch, because it can easily overpower a dish. On the other hand, it stands up well to long-cooking without any loss of flavor. Because it's strong, pair it with other strong flavors like garlic and pepper.

Try sage in salad dressings, chowder, fish and cheese dishes. Add it to breads and muffins, beans, poultry and squash dishes, breads, and tomato sauces. Sage is excellent in butter for pasta, and delicious in tea, alone or partnered with other herbs.