Non-Hydrogenated. 

Spectrum Culinary Organic All-Vegetable Shortening has no hydrogenated fats and 0g trans fats per serving, making it a great alternative to traditional shortening. With this expeller pressed, all-vegetable shortening, you can enjoy crispy fries, flaky piecrusts and rich, creamy frostings without the guilt. Our shortening is made with Rainforest Alliance Certified palm oil and is also Non-GMO Project Verified, Fair Trade Certified and USDA-Certified Organic. Spectrum brand offers a premium line of organic culinary oils, vinegars, condiments and supplements made with high quality ingredients sourced from all over the world. Expertly crafted for 30 years and honestly labeled, our brand is committed to your wellness lifestyle.

Directions: Shortening performs best at room temperature. Store at room temperature below 85ºF (29ºC).