Apple Cider, Raw, Unfiltered. 

The 'Mother' of vinegar—translucent shapes or veil-like film sometimes found floating in the bottle—is made up of beneficial microorganisms that turn alcohol to vinegar. The Mother is merely the sign of genuine natural (unpasteurized) vinegar. As irresistible as the brisk, crisp taste of our Unfiltered Apple Cider Vinegar may be at first sip, its beauty is more than bottle deep. Unfiltered apple cider vinegar like ours has been used for millennia-by the Egyptians, the Romans, and probably your own grandma-to add a bit of zest to favorite dishes.