Dandelion Dark Roast. 

Teeccino Chicory Herbal Tea Dark Roast Dandelion is 100% barley free. It has intense, deep coffee notes from roasted ramon seeds and dandelion roots. Whether you're a tea or coffee drinker, you'll love Teeccino's satisfying, robust flavor that fans describe as smoother, richer, and creamier than coffee. The secret? French chicory, the roasted root often added to coffee, blended with barley, Italy's favorite caffeine-free roasted brew, and Spanish carob, famed for its choclaty flavor. Enriched with ramon seeds, a traditional Mayan roasted beverage, Teeccino makes a delicious cup of tea... or is it coffee? You decide!

Acid free – helps restore alkaline balance

Antioxidants from carob, dandelion roots, turmeric, ginger and licorice

Natural energy boost – from nutrients, not stimulants

Heart-healthy potassium, an electrolyte mineral that restores hydration

inulin - a prebiotic soluble fiber that feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory and dandelion roots during brewing.

Enjoy Teecino Many Ways! Hot or Iced. Low Calorie Dessert Beverage. Energizing Smoothie Base. Nutritious Drink for Kids Too.

Directions: Before tearing, shake envelope at top. Pour 8 oz. of boiling water over the Tee-bag in a cup and steep for 3-5 minutes. Dunk the bag several times in the beginning for the best brew. Use 2 Tee-bags for a stronger brew in a larger mug. Add milk, non-dairy milk and sweetener as you prefer.

Iced Teeccino: Steep 2 Tee-bags in 8 oz. boiling water. Pour over ice in a 12 oz. glass and add milk and sweetener to taste.