Hazelnut. 

The Herbal Tea That Tastes Like Coffee. Whether you're a tea or coffee drinker, you'll love Teeccino's satisfying, robust flavor that fans describe as smoother, richer, and creamier than coffee. The secret? French chicory, the roasted root often added to coffee, blended with barley, Italy's favorite caffeine-free roasted brew, and Spanish carob, famed for its chocolatey flavor. Enriched with ramon seeds, a traditional Mayan roasted beverage, Teeccino makes a delicious cup of tea... or is it coffee? We'll let you decide!

100% naturally caffeine-free

Natural energy boost-from nutrients, not stimulants

Acid free-helps restore alkaline balance

Heart-healthy potassium-for optimal performance

Soluble fiber-inulin in chicory root, supports beneficial intestinal flora that improve digestion and elimination.

Directions: Before tearing shake envelope, at top. Pour 8 oz of boiling water over the Tee-bag in a cup and steep for 3-5 minutes. Dunk the bag several times in the beginning for the best brew. Use 2 Tee-bags for a stronger brew in a larger mug. Add milk, non-dairy milk, and sweetener as you prefer.

Iced Teeccino: Steep 2 Tee-bags in 8 oz boiling water. Pour over ice in a 12 oz glass and add milk and sweetener to taste.