Vanilla Nut. 

Teeccino Medium Roast Caffeine Free Chicory Herbal Coffee Vanilla Nut has buttery hazelnuts enriched by golden-roasted almonds, slightly sweetened by dates and figs. Whether you're a tea or coffee drinker, you'll love Teeccino's satisfying, robust flavor that fans describe as smoother, richer, and creamier than coffee. The secret? French chicory, the roasted root often added to coffee, blended with barley, Italy's favorite caffeine-free roasted brew, and Spanish carob, famed for its choclaty flavor. Enriched with ramon seeds, a traditional Mayan roasted beverage, Teeccino makes a delicious cup of tea... or is it coffee? You decide!

Antioxidants from carob, dates, figs, barley and almonds

Naturally caffeine free – no processing or chemical residues

Non-acidic – helps restore alkaline balance

Natural energy boost – from nutrients, not stimulants

Contains heart-healthy potassium

1g of soluble fiber per serving

Prebiotic - inulin from chicory root supports beneficial microflora that improve digestion, regularity and intestinal health

Brewed Teeccino is gluten free as verified by independent laboratory tests

Enjoy Teecino Many Ways! Hot or Iced. Low Calorie Dessert Beverage. Energizing Smoothie Bas. Nutritious Drink for Kids Too.

Directions: Before tearing, shake envelope at top. Pour 8 oz. of boiling water over the Tee-bag in a cup and steep for 3-5 minutes. Dunk the bag several times in the beginning for the best brew. Use 2 Tee-bags for a stronger brew in a larger mug. Add milk, non-dairy milk and sweetener as you prefer.

Iced Teeccino: Steep 2 Tee-bags in 8 oz. boiling water. Pour over ice in a 12 oz. glass and add milk and sweetener to taste.