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Brown Rice Spaghetti. 

People have the misconception that rice pasta is mushy and has a strange texture, but Tinkyada debunks that theory with their delicious, not mushy, organic brown rice pasta! This spaghetti style pasta will provide exactly what you're hoping for in a health conscience food and company! Your family will love this wheat and gluten free pasta that is made by a company who specializes in rice pastas only, so you'll never have to worry about cross-contamination from other grains or cereals. 100% Organic and Certified Kosher.

Easy and Energy Saving Cooking: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for abount 20 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.

Stovetop Cooking Instructions: Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 16-17 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.

Store in a cool, dry place.

Tinkyada Organic Brown Rice Pasta Spaghetti, 12 OZ

  • Available for Pre-Order only

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