Penne. 

A Full Serving of Vegetables. Allergen Free. 21 g of Protein Per Serving. 46% of Your Daily Fiber Per Serving. Certified Gluten-Free. Certified Vegan. USDA Organic. Non GMO Project. Kosher. Tolerant® takes just ONE ingredient and turns it into a delicious, totally nutritious, one-of-a-kind pasta for one delicious experience. Each great tasting serving is made entirely from a variety of legume – the single ingredient that naturally contains the nutritional value of a complete meal. It may look and taste like pasta, but it’s Simply Legumes™.

For perfect cooking

Cooking time: 8-10 min

Preparation:

1. Bring 6 quarts of water to a boil in a LARGE pot.

2. Add Tolerant pasta to boiling water. Cook 8-10 min.

3. Give the pot a stir (or two) during cooking.

4. Remove from heat. Drain. Rinse

Note: Water may appear cloudy and foamy. Totally normal when cooking legumes! Be sure to use PLENTY of water!